Spend an evening discovering Hue through its local dishes. Move between food stops with an English-speaking guide, taste the specialties on the confirmed route and learn about their ingredients and how to enjoy them.<\/p>\n
Join a private evening food walk through Hue, or choose a cyclo for the journey between stops. A local English-speaking guide introduces the dishes and helps you navigate each tasting. The standard route runs from about 17:30 to 21:00; the order of food stops may change with opening hours and your group’s pace.<\/p>\n
This is a sample of the dishes that shape the evening. Specific stops and tastings may vary with shop hours, availability and dietary arrangements confirmed before departure.<\/p>\n
| Dish<\/th>\n | What It Is<\/th>\n<\/tr>\n<\/thead>\n | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
B\u00fan b\u00f2 Hu\u1ebf<\/strong><\/td>\n| Hue’s most famous noodle soup \u2014 spicy, rich beef and pork broth with round rice noodles, lemongrass, and chili oil<\/td>\n<\/tr>\n | B\u00e1nh b\u00e8o<\/strong><\/td>\n | Tiny steamed rice cakes topped with dried shrimp and crispy pork skin, served in small dishes<\/td>\n<\/tr>\n | B\u00e1nh n\u1eadm<\/strong><\/td>\n | Flat steamed rice cakes wrapped in banana leaf, filled with minced shrimp and pork<\/td>\n<\/tr>\n | B\u00e1nh l\u1ecdc<\/strong><\/td>\n | Chewy tapioca dumplings filled with shrimp and pork, wrapped and steamed in banana leaf<\/td>\n<\/tr>\n | Nem l\u1ee5i<\/strong><\/td>\n | Grilled lemongrass pork skewers, often wrapped in rice paper with fresh herbs and dipped in peanut sauce<\/td>\n<\/tr>\n | C\u01a1m h\u1ebfn<\/strong><\/td>\n | Baby clam rice \u2014 a humble, savory-and-spicy local favorite mixed with herbs, peanuts, and crispy pork rind<\/td>\n<\/tr>\n | B\u00e1nh kho\u00e1i<\/strong><\/td>\n | A crispy Hue-style pancake filled with shrimp, pork, and bean sprouts, served with a special dipping sauce<\/td>\n<\/tr>\n | Ch\u00e8 Hu\u1ebf<\/strong><\/td>\n | A sweet, chilled dessert soup made with beans, coconut milk, and fruit \u2014 the perfect way to end the night<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n | Hue Food Tour by Night<\/h2>\n17:30 \u2013 The Evening Begins<\/strong><\/p>\n Your guide picks you up at your hotel. If you choose the cyclo, the evening unfolds slowly and gently, giving you time to watch the city’s lights come alive around you. Prefer walking? You’ll feel the everyday rhythm of local life a little closer.<\/p>\n 18:00 \u2013 19:15 \u2013 Royal Appetizers: B\u00e1nh B\u00e8o, B\u00e1nh L\u1ecdc, B\u00e1nh N\u1eadm, Nem L\u1ee5i & B\u00e1nh Kho\u00e1i<\/strong><\/p>\n Start your feast with Hue\u2019s famous steamed rice cakes. Delight in delicate b\u00e1nh b\u00e8o<\/em> served in tiny ceramic saucers, chewy tapioca-wrapped b\u00e1nh l\u1ecdc<\/em>, and savory banana-leaf-wrapped b\u00e1nh n\u1eadm<\/em>. Follow these with grilled lemongrass pork skewers (nem l\u1ee5i<\/em>) and a crispy Hue-style pancake (b\u00e1nh kho\u00e1i<\/em>). The light, layered flavors gently awaken every sense.<\/p>\n 19:30 \u2013 Rustic Heritage: C\u01a1m H\u1ebfn<\/strong><\/p>\n Pause at a cozy neighborhood spot to sample c\u01a1m h\u1ebfn<\/em> (savory rice with baby basket clams, herbs, peanuts, and crispy pork skin). Simple yet deeply flavorful, this humble dish reflects the everyday life and soul of Hue\u2019s riverside communities.<\/p>\n 20:00 \u2013 Nighttime Serenade<\/strong><\/p>\n Your cyclo (or your own footsteps) carries you through quieter streets, where Hue slips into its softer, nighttime version of itself, far from the daytime bustle.<\/p>\n 20:15 \u2013 The Main Attraction: Evening B\u00fan B\u00f2 Hu\u1ebf<\/strong><\/p>\n No journey to Hue is complete without its signature dish. Enjoy a steaming bowl of rich, aromatic b\u00fan b\u00f2 Hu\u1ebf<\/em>\u2014spiced beef noodle soup with lemongrass and subtle shrimp paste notes. Tasting this classic in the cool evening air brings out a depth of flavor unmatched anywhere else.<\/p>\n 20:45 \u2013 Sweet Finale: Ch\u00e8 Hu\u1ebf<\/strong><\/p>\n Conclude your culinary tour with a comforting bowl of traditional Hue sweet soup (ch\u00e8<\/em>). Finish with a Hue sweet soup; the available varieties depend on the shop that evening.<\/p>\n 21:00 \u2013 Farewell at Tr\u01b0\u1eddng Ti\u1ec1n Bridge<\/strong><\/p>\n Finish near Tr\u01b0\u1eddng Ti\u1ec1n Bridge. Confirm the agreed drop-off point when booking, especially if you need to return to your hotel.<\/p>\n TOUR PRICE<\/b><\/span><\/p>\n The listed per-person prices are intended for groups of 2\u20135. Solo travellers and groups above five should request a quote before booking. Select one travel mode only (On Foot or By Cyclo), and make sure the other mode remains at 0; the form shows the final total in VND.<\/p>\n Children’ policies:<\/strong><\/p>\n Important Note for Guests:<\/strong><\/span><\/p>\n Your comfort and safety are our top priorities. Please let us know in advance if you have any food allergies, dietary restrictions, or food intolerances. Tell us about allergies and dietary requirements before booking so we can check what the participating food stops can accommodate. Cross-contact cannot be ruled out at local kitchens.<\/em><\/p>\n Both travel modes are described on this page. Choose one mode for your group and confirm it when arranging the tour.<\/p>\n The listed dishes give an idea of the evening. Specific tastings and the order of stops depend on shop hours, availability and dietary arrangements confirmed before departure.<\/p>\n Tell us about allergies and dietary restrictions before booking so we can check with the participating food stops. Cross-contact cannot be ruled out in local kitchens.<\/p>\n Central Hue pickup is listed in the inclusions. Confirm the meeting details and return drop-off point before booking.<\/p>\n Plan your tastings with our Hue local food guide<\/a>.<\/p>\n |